Berry Pavlova

Generally I try keep the recipes I make healthy but sometimes I feel a little extra sugar is totally fine. 🙂 Here is one summer treat that not only looks amazing but is just so darn easy to make!

BERRY PAVLOVA

INGREDIENTS

.3 egg whites (must be refrigerated overnight)

.1/4 tsp cream of tartar

.3/4 cups of sugar

.1/2 tsp vanilla extract (or essence)

METHOD

Pre-heat oven to 100 degrees C

Add the egg whites to bowl and digard of yolks, make sure there is no yolk in the whites! Then add the cream of tartar and beat with an electric beater on high speed until soft peaks form, at this point start adding the sugar about 1 - 2 tablespoons at a time until all the sugar has been added and beat until the peaks are stiff. (dont over beat or the egg will become soft and unusable).

Fill an icing tube with the marang and squeeze into cup-like circular shapes (needs to hold the berries)

Bake for 1 -1 1/2 hours, checking on them regularly, until hard and crispy.

Let cool for 15 - 20 minuets on on wire racks.

Alternatively buy from grocery store 😉

Then simply add fresh, frozen or stewed berries and ENJOY

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